Alaska All purpose Seasoning

🌟 Alaska All Purpose Seasoning

Discover the ultimate kitchen staple with our Alaska All Purpose Seasoning — a bold, flavorful blend made with onion, thyme, garlic, allspice, ginger, pimento, shadowbenny, paprika, chili, and natural spices. 🌿🧄 This seasoning is crafted to bring out the best flavors in every meal, from poultry, wild game, and seafood to stews, beans, and roasted veggies. 🍗🐟🥦

✨ Flavor Highlights

• 🧄 Savory richness from onion & garlic
  
• 🌿 Aromatic herbs like thyme & shadowbenny
  
• 🌶️ Warm spice notes from paprika & chili
  
• 🍲 Perfect balance for everyday cooking
  

Whether you’re grilling, roasting, or slow-cooking, just a sprinkle of this seasoning adds depth, aroma, and irresistible taste to your meals. It’s the versatile blend every kitchen needs! 🔥🍳

✅ Why You’ll Love It

• Made with natural herbs & spices 🌱
  
• Works on all meats, beans & veggies 🥘
  
• Enhances marinades, rubs, or everyday cooking 👨‍🍳
  
• Inspired by authentic Alaskan flavors 🏔️

🐟 Alaska All Purpose Pan-Seared Salmon

Ingredients:

• 2 fresh wild-caught Alaskan salmon fillets (skin on)
  
• 1 ½ tbsp Alaska All Purpose Seasoning
  
• 1 tbsp olive oil or melted butter 🧈
  
• 1 lemon wedge 🍋
  
• Fresh dill (optional) 🌿
  

Instructions:

1. Prepare Salmon → Pat salmon fillets dry with a paper towel.
   
2. Season → Rub olive oil or butter over the fillets, then coat generously with Alaska All Purpose Seasoning.
   
3. Sear → Heat a skillet over medium-high heat. Place salmon skin-side down and cook for 4–5 minutes, until the skin is crispy.
   
4. Flip & Finish → Turn fillets and cook another 2–3 minutes, until the fish flakes easily with a fork.
   
5. Serve → Squeeze fresh lemon over the top, garnish with dill, and serve with roasted veggies or wild rice. 🌾🥦
   

✨ Why This Works

This recipe celebrates Alaska’s world-famous wild salmon while keeping it simple and highlighting the bold, savory flavors of the Alaska All Purpose Seasoning. It’s a quick, hearty, and authentic dish for locals and seafood lovers everywhere.