Alaskan Dill Fish Seasoning

Lemon Dill Baked Salmon with Alaskan Dill Fish Seasoning

If you love fresh, light, and flavorful seafood, our Alaskan Dill Fish Seasoning will quickly become a pantry favorite. Crafted with dill, lemon, garlic, and herbs, this blend is designed to bring out the best in salmon, trout, halibut, or any white fish.

Here’s a quick and delicious recipe to try at home:

🥘 Ingredients

• 4 salmon fillets (about 6 oz each)
  
• 2 tablespoons olive oil
  
• 2 tablespoons Alaskan Dill Fish Seasoning
  
• 1 lemon (half sliced, half juiced)
  
• 2 garlic cloves, minced
  
• Fresh dill (optional for garnish)
  

👩‍🍳 Instructions

1. Preheat oven – Set oven to 400°F (200°C). Line a baking dish with parchment paper.
   
2. Season the salmon – Place salmon fillets in the dish. Drizzle with olive oil, sprinkle generously with Alaskan Dill Fish Seasoning, and rub gently to coat.
   
3. Add lemon and garlic – Squeeze juice from half a lemon over the salmon and scatter garlic and lemon slices on top.
   
4. Bake – Bake uncovered for 12–15 minutes, or until salmon flakes easily with a fork.
   
5. Serve – Garnish with fresh dill and serve with rice, roasted veggies, or a light salad.
   

🌟 Why You’ll Love This Recipe

• Fresh, bright, and herb-packed flavor
  
• Quick 20-minute dinner (perfect for busy weeknights)
  
• Healthy and family-friendly
  
• Designed to make salmon and other fish shine
  

👉 Bring the taste of the Northwest to your kitchen. Order our Alaskan Dill Fish Seasoning today and make your seafood dinners unforgettable!