Alaskan Pepper Steak & Seafood Seasoning

A bold, versatile blend that brings robust peppery flavor to steaks, seafood, and more. Perfect for grilling, baking, or pan-searing for savory, delicious meals every time. 🥩🦐🧂

🥩🦐 Alaskan Pepper Steak & Seafood 🧂

Elevate your meals with Alaskan Pepper Steak & Seafood Seasoning — a bold and versatile blend that brings robust peppery flavor to steaks, seafood, and more. Perfect for grilling, baking, or pan-searing, it delivers a well-balanced, savory kick every time.

⭐ Nutritional/General Benefits

Protein-rich foods like steak and seafood are naturally:

• 💪 High in lean protein
  
• ❤️ Contain essential amino acids for muscle health
  
• 🐟 Seafood provides omega-3 fatty acids for heart and brain support
  
• 🌿 A good source of vitamins and minerals for overall wellness
  

🛒 Ingredients

• 2–3 tbsp Alaskan Pepper Steak & Seafood Seasoning
  
• 4 steaks (ribeye, sirloin, or your choice) or 1 lb shrimp, fish, or seafood
  
• 2 tbsp olive oil or melted butter
  
• Optional: fresh herbs for garnish
  

👩‍🍳 Preparation

For Steak

1. Pat steaks dry and brush with olive oil.
   
2. Sprinkle Alaskan Pepper Steak & Seafood Seasoning generously on both sides.
   
3. Grill over medium-high heat: 4–5 minutes per side for medium-rare (adjust to preference).
   
4. Let rest 5 minutes before slicing.
   

For Seafood

1. Toss seafood in olive oil and sprinkle with seasoning.
   
2. Pan-sear, bake, or grill until cooked through (shrimp pink, fish flakes easily).
   

🌟 Taste Profile

Savory • Bold • Peppery • Versatile

🍽️ Serving Suggestions

• Serve steak with roasted vegetables or mashed potatoes 🥔
  
• Pair seafood with rice, quinoa, or fresh salad 🥗
  
• Garnish with fresh herbs and a squeeze of lemon 🍋