Alaskan Seafood Boil

Bring the bold flavors of Alaska’s coast to your kitchen. Perfect for shrimp, crab, lobster, and clams, this savory, aromatic blend turns any seafood feast into a delicious celebration. 🦀🍤🍋

🦀 Alaskan Seafood Boil 🦐

Bring the taste of Alaska’s coast to your table with Alaskan Seafood Boil Mix. This bold, flavorful seasoning blend is perfect for clams, crab, shrimp, lobster, and other seafood favorites. Infuse your seafood with a savory, slightly spicy, and aromatic flavor that will delight family and friends.

⭐ Nutritional/General Benefits

Seafood is naturally:

• 💪 High in lean protein
  
• ❤️ Rich in omega-3 fatty acids for heart and brain health
  
• 🐟 Low in fat and calories
  
• 🌿 Packed with essential vitamins and minerals for overall wellness
  

🛒 Ingredients

• 2–3 tbsp Alaskan Seafood Boil Mix
  
• 1 lb shrimp, crab, lobster, clams, or mixed seafood
  
• 4 cups water or seafood stock
  
• 1 lemon, halved
  
• 2–3 garlic cloves, smashed
  
• Optional: corn on the cob, baby potatoes, and sausage slices
  

👩‍🍳 Preparation

Classic Seafood Boil

1. Fill a large pot with 4 cups water or seafood stock. Add garlic, lemon halves, and Alaskan Seafood Boil Mix. Bring to a boil.
   
2. Add potatoes (if using) first and cook 10 minutes.
   
3. Add corn and sausage, cook 5 minutes.
   
4. Add seafood last and cook until just done (shrimp pink, lobster shells red, clams open), usually 3–5 minutes depending on size.
   
5. Drain and serve on a large platter or newspaper-covered table for a fun, communal meal.
   

🌟 Taste Profile

Savory • Slightly Spicy • Aromatic • Coastal Flavor

🍽️ Serving Suggestions

• Serve with melted butter 🧈 and lemon wedges 🍋
  
• Pair with crusty bread or rice for soaking up the flavorful juices 🍚
  
• Perfect for family gatherings, seafood nights, or summer parties 🦀