Alaskan Wild Salmon Spice

🐟 Alaskan Wild Salmon Spice

Bring the taste of the wild right to your kitchen with our Alaskan Wild Salmon Spice — a bold, aromatic blend designed to perfectly complement salmon and other fresh seafood. Handcrafted with a unique balance of sugar, paprika, sea salt, cocoa powder, black pepper, cumin, thyme, and red pepper flakes, this seasoning delivers a smoky, slightly sweet, and zesty flavor profile. 🌿🔥

✨ Flavor Highlights

• 🌶️ Gentle heat from red pepper flakes
  
• 🍫 Subtle richness from cocoa powder
  
• 🌿 Earthy notes of cumin & thyme
  
• 🧂 Perfect balance of sweet, savory & smoky
  

This versatile blend isn’t just for salmon — it also works wonders on shrimp, scallops, chicken, and even roasted vegetables. 🥗🍤

✅ Why You’ll Love It

• Made with 100% natural ingredients 🌱
  
• Designed for perfectly seasoned salmon 🐟
  
• Easy to use — just sprinkle & cook 🧑‍🍳
  
• Elevates everyday meals into gourmet experiences 🍽️

🐟 Alaskan Wild Salmon Spice

Bring the bold, smoky flavors of the wild straight to your kitchen with our Alaskan Wild Salmon Spice Blend 🌊🔥. Crafted with a perfect balance of paprika, cocoa powder, cumin, black pepper, thyme, and red pepper flakes, this unique seasoning enhances the natural richness of salmon while adding a hint of sweet heat.

✨ Why You’ll Love It:

• Perfect for grilled, baked, or pan-seared salmon 🍳.
  
• Balanced blend of sweet, smoky, and slightly spicy flavors 🌶️.
  
• Made with all-natural ingredients: sugar, paprika, sea salt, cocoa powder, black pepper, cumin, thyme, and red pepper flakes.
  
• Great for seafood lovers, BBQ nights, and healthy weeknight dinners.
  

This spice mix isn’t just for salmon – try it on shrimp, roasted veggies, chicken, or even sprinkled over grilled corn 🌽 for a gourmet twist.

🍴 Quick & Easy Recipe: Grilled Alaskan Wild Salmon with Spice Rub

Ingredients:

• 2 fresh Alaskan salmon fillets 🐟
  
• 2 tbsp olive oil 🫒
  
• 2 tbsp Alaskan Wild Salmon Spice 🌶️
  
• 1 lemon, sliced 🍋
  

Instructions:

1. Pat salmon fillets dry with a paper towel.
   
2. Brush lightly with olive oil, then coat evenly with Alaskan Wild Salmon Spice.
   
3. Preheat grill (or oven to 400°F / 200°C).
   
4. Cook salmon for 10–12 minutes, until flaky and tender.
   
5. Squeeze fresh lemon juice over the top and serve hot. 🍋🔥
   

Serving Suggestion: Pair with roasted potatoes 🥔 and a crisp green salad 🥗 for a delicious, healthy meal.