Burnout

A scorching spice blend crafted with cayenne, chipotle, habanero, ghost pepper, and the Trinidad Moruga Scorpion. With over 2 million Scoville units of pure heat, Burnout ignites dishes with fiery intensity while adding a unique fruit-like flavor. Perfect for chili, wings, or hot sauces—handle with care! 🌶🔥

🌶️ Burnout Chili Recipe – The Hottest Chili You’ll Ever Try!

Looking for the ultimate spicy chili recipe that packs insane heat 🌋 and bold flavor? Meet Burnout Chili – a fiery combination of cayenne, chipotle, habanero, ghost pepper, and the legendary Trinidad Moruga Scorpion 🌶️ (one of the hottest peppers in the world). This is not for the faint of heart – but if you’re a true chilihead, you’ll love it.

🛒 Ingredients (Serves 4)

• 🥄 1 tbsp olive oil
  
• 🧅 1 medium onion, diced
  
• 🧄 3 cloves garlic, minced
  
• 🥩 1 lb (450g) ground beef (or turkey for lighter option)
  
• 🍅 1 can (15 oz) crushed tomatoes
  
• 🫘 1 can (15 oz) kidney beans, drained and rinsed
  
• 🥣 1 cup beef or vegetable broth
  
• 🌶️ ½ tsp cayenne pepper
  
• 🌶️ ½ tsp chipotle powder
  
• 🌶️ ½ tsp habanero powder
  
• 🌶️ ¼ tsp ghost pepper powder
  
• 🌶️🔥 1 fresh Trinidad Moruga Scorpion pepper, finely chopped (⚠️ gloves recommended)
  
• 🧂 Salt to taste
  
• 🌿 Optional garnish: sour cream, shredded cheese, fresh cilantro
  

👩‍🍳 Instructions

1. 🔥 Prep the Heat (Handle with Care):
   
   Wear gloves before handling the Trinidad Moruga Scorpion pepper. Remove seeds if you want it slightly less explosive. Dice finely.
   
2. 🍳 Sauté the Base:
   
   Heat olive oil in a large pot. Add onion and garlic, cooking until soft and fragrant (3–4 minutes).
   
3. 🥩 Brown the Meat:
   
   Add ground beef (or turkey). Cook until fully browned, about 7–8 minutes.
   
4. 🌶️ Spice It Up:
   
   Stir in cayenne, chipotle, habanero, ghost pepper, and the diced Moruga Scorpion. Let cook for 1–2 minutes to release flavors.
   
5. 🥘 Build the Chili:
   
   Add crushed tomatoes, beans, and broth. Stir, bring to a boil, then reduce to low heat. Cover and simmer for 40–45 minutes.
   
6. 👅 Taste Test (Carefully!):
   
   Take a tiny taste test and adjust salt as needed.
   
7. 🍲 Serve & Cool the Fire:
   
   Serve in bowls topped with sour cream, cheese, or cilantro to balance the burn. Best paired with rice or crusty bread.
   

⚠️ Burnout Warning

This chili features the Trinidad Moruga Scorpion pepper, packing over 2 million Scoville Heat Units 🌡️. That’s about the same as eating 400 jalapeños at once! Handle carefully, keep away from kids, and avoid touching your eyes/skin.