Chena Springs Chai

Chena Springs Chai Recipe ☕🌿❄️

Warm, spiced, and comforting, Chena Springs Chai is a bold blend of black tea and traditional chai spices that awakens your senses and warms you from the inside out. Inspired by the crisp Alaskan springs, this chai delivers a perfect balance of strength and spice—ideal for cozy mornings or chilly evenings.

Ingredients 📝

• 1–2 tsp Chena Springs Chai (loose-leaf blend)
  
• 1 cup hot water (200°F / 93°C) 💧
  
• ¼ cup warm milk 🥛 (dairy or plant-based, optional for creaminess)
  
• Honey, sugar, or maple syrup 🍯 (optional for sweetness)
  

Instructions 👩‍🍳

1. Heat water to 200°F (93°C).
   
2. Add Chena Springs Chai to your infuser or teapot.
   
3. Steep for 4–6 minutes for a bold, spiced flavor.
   
4. Add warm milk 🥛 and sweetener if desired for a traditional chai latte.
   
5. Sip slowly and enjoy the warming spice blend. 🌿❄️
   

Health Benefits 🌿

• Boosts Energy ⚡ – Black tea provides a natural caffeine lift.
  
• Rich in Antioxidants 🛡️ – Supports immunity and overall wellness.
  
• Aids Digestion 🌀 – Spices like ginger and cardamom help soothe the stomach.
  
• Supports Heart Health ❤️ – Black tea may promote cardiovascular wellness.
  
• Stress Relief 🌸 – The warm spices and aroma encourage relaxation.
  

Why You’ll Love It ❤️

Chena Springs Chai is bold, spiced, and deeply satisfying. Whether you enjoy it plain, sweetened, or as a creamy chai latte, it’s the perfect tea to warm your spirit.

👉 Ideal for cozy winter nights by the fire ❄️🔥 or an energizing start to your day ☀️.

✨ Spiced, warming, and full of tradition, Chena Springs Chai is your perfect comfort tea. ☕🌿❄️