Copper River Salmon Basting Sauce Mix

Enhance the natural flavor of salmon with this savory blend of herbs, spices, and citrus. Perfect for baking or grilling, it creates moist, flaky, and flavorful fish every time. 🐟🍋✨

🐟 Copper River Baked Salmon 🍋

Bring the taste of Alaska’s famous Copper River salmon to your kitchen with Copper River Salmon Basting Sauce Mix. This savory blend of herbs, spices, and citrus enhances the natural flavor of salmon for a moist, flaky, and delicious meal.

⭐ Nutritional/General Benefits

Salmon is naturally:

• 💪 High in lean protein
  
• ❤️ Rich in omega-3 fatty acids for heart and brain health
  
• 🐟 Low in fat and calories
  
• 🌿 Provides essential vitamins and minerals for overall wellness
  

🛒 Ingredients

• 4 salmon fillets (6–8 oz each)
  
• 2–3 tbsp Copper River Salmon Basting Sauce Mix
  
• 2 tbsp olive oil or melted butter
  
• Juice of 1 lemon
  
• Fresh herbs (optional: dill, parsley)
  

👩‍🍳 Preparation

Oven-Baked Salmon

1. Preheat oven to 400°F (200°C).
   
2. Place salmon fillets on a lined baking sheet.
   
3. Brush fillets with olive oil or melted butter.
   
4. Sprinkle Copper River Salmon Basting Sauce Mix evenly over each fillet.
   
5. Drizzle with lemon juice.
   
6. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
   

Grilled Salmon Option

• Preheat grill to medium-high heat.
  
• Brush fillets with oil and sprinkle with the basting mix.
  
• Grill 4–5 minutes per side until cooked through and lightly charred.
  

🌟 Taste Profile

Savory • Herbaceous • Lightly Citrusy • Perfectly Balanced

🍽️ Serving Suggestions

• Serve with roasted vegetables 🥦 or wild rice 🍚
  
• Pair with a crisp white wine like Sauvignon Blanc 🍷
  
• Garnish with fresh herbs and lemon wedges 🍋