Curry Mango Pepper Chicken Skewers
Bring the flavors of the Caribbean straight to your grill with these Curry Mango Pepper Chicken Skewers. Sweet mango meets warm curry and peppery heat for the perfect balance of flavor. This easy recipe will make your weeknight dinners or backyard cookouts unforgettable.
🥘 Ingredients
- 1 ½ lbs boneless chicken breast or thighs, cut into bite-sized pieces
 - 2 tablespoons Curry Mango Pepper seasoning
 - 2 tablespoons olive oil
 - 2 tablespoons lime juice
 - 1 tablespoon honey (optional, for extra sweetness)
 - 1 red bell pepper, cut into chunks
 - 1 red onion, cut into chunks
 - Fresh mango cubes (optional, for extra tropical flair)
 - Wooden skewers (soaked in water for 20 minutes)
 
👩🍳 Instructions
- Marinate chicken – In a bowl, combine chicken, olive oil, lime juice, honey, and Curry Mango Pepper seasoning. Mix well, cover, and marinate for at least 30 minutes (up to overnight).
 - Assemble skewers – Thread chicken, bell pepper, onion, and mango cubes alternately onto skewers.
 - Grill – Preheat grill (or oven broiler). Cook skewers for 12–15 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
 - Serve – Garnish with fresh cilantro and serve with rice or flatbread.
 
🌟 Why You’ll Love This Recipe
- Sweet, spicy, and savory flavors in every bite
 - Perfect for grilling season or quick weeknight meals
 - Showcases the unique tropical taste of our Curry Mango Pepper blend
 - Great with chicken, shrimp, or even tofu
 
👉 Add a taste of the tropics to your table! Order our Curry Mango Pepper seasoning today and discover how easy it is to bring bold, exotic flavors into your cooking.