Halibut Florentine Mix (for Baking Halibut)

Elevate your baked halibut with this savory herb and spice blend. Perfectly balanced, it adds aromatic, slightly creamy Florentine flavor for an elegant, delicious fish dinner every time. 🐟🌿🍋

🌿 Halibut Florentine Bake 🐟

Bring a touch of classic Florentine flavor to your table with Halibut Florentine Mix. This herb and spice blend enhances halibut’s delicate taste with a savory, slightly creamy, and aromatic profile. Perfect for an elegant yet easy baked fish dinner.

⭐ Nutritional/General Benefits

Halibut is naturally:

• 💪 High in lean protein
  
• ❤️ Rich in omega-3 fatty acids
  
• 🐟 Low in fat and calories
  
• 🌿 Supports overall wellness with essential vitamins and minerals
  

🛒 Ingredients

• 4 halibut fillets (6–8 oz each)
  
• 2–3 tbsp Halibut Florentine Mix
  
• 2 tbsp olive oil or melted butter
  
• 1 cup fresh spinach, lightly sautéed or steamed
  
• ¼ cup grated Parmesan cheese (optional)
  
• Lemon wedges for garnish
  

👩‍🍳 Preparation

Baked Halibut Florentine

1. Preheat oven to 400°F (200°C).
   
2. Place halibut fillets on a lined baking sheet.
   
3. Brush fillets with olive oil or melted butter.
   
4. Sprinkle evenly with Halibut Florentine Mix.
   
5. Top each fillet with sautéed spinach and a sprinkle of Parmesan, if using.
   
6. Bake for 12–15 minutes, or until fish flakes easily with a fork.
   

Optional Skillet Finish

• Sear fillets in a hot skillet 1–2 minutes per side for a lightly golden crust before baking.
  

🌟 Taste Profile

Savory • Herbaceous • Lightly Creamy • Aromatic

🍽️ Serving Suggestions

• Serve with roasted or steamed vegetables 🥦
  
• Pair with quinoa, rice, or buttery mashed potatoes 🥔
  
• Garnish with lemon wedges and fresh herbs for a bright finish 🍋