Hot Dill Dip with Alaskan Dill Fish Seasoning
Looking for the perfect party appetizer or a cozy snack? Our Alaskan Dill Fish Seasoning isn’t just for seafood — it makes an incredible dip too! This creamy, savory, and herby Hot Dill Dip pairs perfectly with chips, crackers, or fresh veggies.
🥘 Ingredients
- 1 package (8 oz) cream cheese, softened
 - ½ cup sour cream
 - ½ cup mayonnaise
 - 1 cup shredded mozzarella (or Monterey Jack) cheese
 - 2 tablespoons Alaskan Dill Fish Seasoning
 - 1 tablespoon fresh lemon juice
 - ¼ cup fresh dill, chopped (optional garnish)
 - Crackers, chips, or veggies for serving
 
👩🍳 Instructions
- Preheat oven – Set oven to 375°F (190°C).
 - Mix the base – In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
 - Add flavor – Stir in Alaskan Dill Fish Seasoning, lemon juice, and half the shredded cheese.
 - Bake – Transfer mixture to an oven-safe dish. Top with the remaining cheese. Bake for 20–25 minutes, until hot and bubbly.
 - Serve – Garnish with fresh dill and serve warm with your favorite dippers.
 
🌟 Why You’ll Love This Recipe
- Crowd-pleasing appetizer that’s full of flavor
 - Quick and easy to prepare
 - Showcases the versatility of Alaskan Dill Fish Seasoning beyond seafood
 - Perfect for game days, holidays, or family get-togethers
 
👉 Don’t just use your seasoning for salmon — make it the star of your next party dish! Order our Alaskan Dill Fish Seasoning today and try it in dips, seafood, and more.