Kenai River Salmon Basting Sauce Mix

Enhance the natural flavor of salmon with this savory blend of herbs, citrus, and spices. Perfect for baking or grilling, it creates flaky, flavorful fish every time. Simple, delicious, and inspired by the pristine waters of Alaska. 🐟🍋✨

🐟 Kenai River Salmon Basting Sauce 🍋

Bring the taste of Alaska’s rivers to your kitchen with Kenai River Salmon Basting Sauce Mix. Designed to enhance the natural flavor of salmon, this savory blend delivers a perfect balance of herbs, citrus, and spices for a deliciously flaky, flavorful fish every time.

⭐ Nutritional/General Benefits

Salmon is naturally:

• 💪 High in lean protein
  
• ❤️ Rich in omega-3 fatty acids for heart and brain support
  
• 🐟 Supports overall wellness with essential vitamins and minerals
  

🛒 Ingredients

• 4 salmon fillets (6–8 oz each)
  
• 2–3 tbsp Kenai River Salmon Basting Sauce Mix
  
• 2 tbsp olive oil or melted butter
  
• Juice of 1 lemon or lime
  
• Fresh herbs (optional: dill, parsley)
  

👩‍🍳 Preparation

Oven-Baked Salmon

1. Preheat oven to 400°F (200°C).
   
2. Place salmon fillets on a lined baking sheet.
   
3. Brush fillets lightly with olive oil or butter.
   
4. Sprinkle Kenai River Salmon Basting Sauce Mix evenly over each fillet.
   
5. Drizzle with lemon or lime juice.
   
6. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
   

Grilled Salmon Option

• Preheat grill to medium-high heat.
  
• Brush fillets with oil and sprinkle with the basting mix.
  
• Grill 4–5 minutes per side, until cooked through and lightly charred.
  

🌟 Taste Profile

Savory • Herbaceous • Lightly Citrusy • Perfectly Balanced

🍽️ Serving Suggestions

• Serve with roasted vegetables 🥦 or a fresh green salad 🥗
  
• Pair with quinoa, wild rice, or mashed potatoes 🥔
  
• Garnish with fresh dill or parsley and lemon wedges 🍋