Tamarind – Smoky Hot Seasoning Recipe 🌶️🔥
Description
Bring bold, smoky flavor with a tangy kick to your meals using our Tamarind – Smoky Hot Seasoning. This unique blend combines the tartness of tamarind with rich spices and heat 🌶️, making it perfect for marinades, grilled meats, and even plant-based dishes. If you’re looking for a seasoning that delivers both flavor and fire, this one’s for you.
Ingredients 📝
- 1 lb chicken wings 🍗 (or tofu/cauliflower for a vegetarian option 🥦)
 - 2 tbsp Tamarind – Smoky Hot Seasoning
 - 2 tbsp olive oil 🫒
 - 1 tbsp lime juice 🍋
 - Optional: fresh cilantro 🌿 for garnish
 
Instructions 👩🍳
- In a bowl, mix olive oil, lime juice, and Tamarind – Smoky Hot Seasoning.
 - Coat chicken wings (or your protein/veggies of choice) evenly with the marinade.
 - Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor ⏱️).
 - Grill, bake, or air-fry until fully cooked and slightly charred 🔥.
 - Garnish with fresh cilantro and serve hot.
 
Serving Suggestions 🍴
- Pair with a cooling yogurt dip 🥛 to balance the heat.
 - Use as a taco filling 🌮 with onions and salsa.
 - Add to roasted vegetables 🥗 for a smoky, tangy kick.
 
Health Benefits 🌿💪
- Tamarind is rich in antioxidants and supports digestion.
 - Spices in this blend can help boost metabolism and circulation.
 - Chili peppers provide capsaicin, known for anti-inflammatory benefits.
 
✨ Perfect For: BBQ nights 🍖, taco Tuesdays 🌮, or spicing up everyday meals.
👉 Add Tamarind – Smoky Hot Seasoning to your spice rack today and turn simple dishes into unforgettable flavors.